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♥ http://www.facebook.com/gocbep
♥ Ingredients:
(2 portions)
8 oz ribeye steak (or T-Bone)
½ large onion
½ red bell pepper
½ green bell pepper
2 garlic cloves, peeled
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp tapioca starch (or cornstarch)
½ tsp black ground pepper
½ tsp brown sugar (optional)
4 drops of roasted sesame oil
A pinch of salt
Cilantro for garnish (optional)
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♥ Nguyên liệu:
(2 phần)
8 oz thịt bò
½ củ hành tây to
½ trái ớt chuông đỏ
½ trái ớt chuông xanh
2 tép tỏi, lột vỏ
1 tbsp muỗng canh nước tương
1 tbsp muỗng canh nước mắm
1 tbsp muỗng canh bột năng (hay bột bắp)
½ tsp muỗng cà phê tiêu xay
½ tsp muỗng cà phê đường vàng (nếu thích)
4 giọt dầu mè rang
Tí xíu muối
Ngò trang trí (nếu thích)
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Microplane Classic Zester/Grater: http://amzn.to/1b2X2V9
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Lodge Pre-Seasoned Skillet: http://amzn.to/1djnavA
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
